Sadly, our weeklong foray into the dazzling Blue Aegean coast of Turkey has come to an end. Daughter Melissa‘s quest for the freshest, most creative food did not disappoint. I came for the connoiseur’s ride.
Turkish Food
Delicate bits of chopped morsels are packed with texture, flavor, and color to delight the senses. You swear you could eat like this every day, convinced of the variety and healthy ingredients.
Dolmas, eggplant spread with pomegranate and pumpkin seeds, and artichoke with mustard sauce
Bodrum to Izmir
The four hour public bus from to Izmir to Bodrum followed the coast, was a safe and comfortable trip, and cost us each a hefty $6. In true Turkish hospitality, they even served tea and cookies! We gazed at the stark countryside, lit by the low winter sun behind turbulent clouds, as olive and tangerine groves slid past.
View of Mountains and farmland from bus
Bizim Lokanta
On arrival back in Izmir, we couldn‘t resist returning to the lokanta in the Bazaar where we had eaten earlier in the week.
Tongue soup, bulgar with fava beans, and cabbage rolls with thick, creamy yogurtKudos on two walls of this vest-pocket diner were self-explanatory Bazaar Fun
It‘s a Wrap!
(Meatless) Kale and Cheese Wraps for a pittance
It‘s always bittersweet leaving a country, especially after such a short visit. But the food focus, imperial demands, abundance of land, and Mediterranean climate requires one to succumb to one of Turkey‘s finest features.
Our visit to the ancient city of Ephesus in Turkey required an overnight stay in Izmir. Although we had a chance to get acclimated, we immediately took to the streets in search of lunch. Thanks to Melissa’s intrepid search for the tastiest food in any country and her Googling skills, we traipsed through the town’s nearby grand bazaar and after numerous twists and turns, tracked down a local locanta.
Izmir Locanta
Izmir Bazaar Favorite among locals
This is where the locals dine on some of the heartiest meals made with the freshest ingredients. We savored the sardine soup recommended by the gentleman sitting across from us. It’s one of those diners where you point to the big vats of steaming concoctions or decorated casseroles in order to get your meal secured!
Stewed Eggplant
Ephesus
The short 40 minute drive from Izmir to Bodrum jolted us into realizing how ancient the land in which we were traveling is. From biblical figures like John the Baptist, Mother Mary, and their pilgrim followers, to the largest civilization outside of Rome at its peak, it was hard not to be impressed by the significance and grandeur of Ephesus.
Once inhabited by 250,000, Ephesus is a UNESCO world heritage site and was carefully restored and brought to life. It is a relatively late-bake on the list, as its discovery is fairly recent and only a fraction of it has been uncovered.
The library at Ephesus
Highlights include the odeon, a theatre; an amphitheater, an agora, terrace houses, and a library. You can download Rick Steves’ Audio Europe app for free and use it as you walk the site. All the details of what we saw were based on his excellent instructions. I highly recommend trying it out, and he certainly covers the major features. This fascinating site was once a thriving port city before the Persians, Alexander the Great, and the Goths each had their go at destroying it!
We decided to hire a car for a day to get from Izmir to Ephesus and Ephesus to Bodrum, our final destination. The only catch was making certain that we could call the driver after he dropped us off at the carpark at the top of the entrance to Ephesus. He was to meet us at the bottom of the hill at the exit 90 minutes later. Minor details: he had our bags in the boot!! We needed a backup just in case we could not find the driver. After a bit of cell phone finagling, conversations with hotel personnel, and a lot of good faith—we managed. Where we spent on the driver, we saved on time and the cost of a tour and guide. Just a reminder on how you can travel the way you want, with just a few creative tricks and determination to be a traveler and not a tourist.
Boviera
Known as “Boviera”, sparkling Aegean resort towns along the Western Turkish coast include Bodrum. It’s off-peak and chilly presently, but well worth the quiet solitude and even threats of rain to avoid the throngs of English-speaking tourists.
As close as you can get to the creatures being served at your table before they are caught! Anchovies, artichokes with pineapple, cheese and walnuts, and squash in yogurt
Note: due to traveling light and leaving my Macbook at home for this brief trip, I am using my Iphone to compose and post photos. The capabilities are limited, but I hope you will still enjoy the material the same as regular posts!
At the start of the New Year, dessert chef/ daughter Melissa and I are making a quick stopover in Munich en route to Western Turkey for a few days.
We searched high and low for tasty, affordable dishes. In Germany, it’s a challenge to avoid meat-forward or vegan counter-reactionary approaches. There seems to be very little in between.
Nevertheless, Melissa decided to go classic and identified the Cafe Luitpold. We indulged in a delicate croissant assemblage and a cheese plate for breakfast.
Cheese Plate at Cafe Luitpold
Meanwhile, our main objective for stopping in Munich was to hit as many museums in one day possible.
To digress, speeding thru museums when the kids were young helped. We broke into parent-child pairs for a one-hour treasure hunt. Finding famous pieces and objets d/art such as the Venus de Milo in Louvre was energizing. It helped each of us remember what we found!!
Quality was less relevant than quantity in order to win! I feel less guilty about subjecting our children after this daughter became an art history major.
Back to the ranch. We decided to tackle the Pinakothek Moderne today. It’s a behemoth museum that dwarfs artwork and erases any artist‘s notion of grandeur. The Reichstag-like atrium was wet with a pendulum-swinging, egg-shaped disco ball.
Pinakothek Atrium, Munich
After a short break, we visited the Brandhorst Museum across from the Modern. A huge Cy Twombly exhibition displayed his beautiful series on roses, as well as his Sketches and Scribbles.
Twombly’s Roses
The museum celebrated its tenth anniversary by providing souvenir cards of many artists’ works. It saved buying an exhibition catalog, that often are killers to transport home.
American contemporary artists such as Andy Warhol, Keith Haring and Jeff Koons were well represented here, juxtaposed against German Expressionists and the Dusseldorf Academy faculty.
This is one museum worth visiting, and the late Thursday opening allowed viewers near-exclusive access to an amazing collection.
Jean Michel Basquiat, untitled, 1983The Dancer by Oskar Schlemmer, 1922
(Author‘s Note): if you think we’re crazy to do two museums in one day, we scaled our goal back from the four in the Pinakothek collection that we had intended to visit!
