Sadly, our weeklong foray into the dazzling Blue Aegean coast of Turkey has come to an end. Daughter Melissa‘s quest for the freshest, most creative food did not disappoint. I came for the connoiseur’s ride.
Delicate bits of chopped morsels are packed with texture, flavor, and color to delight the senses. You swear you could eat like this every day, convinced of the variety and healthy ingredients.
Bodrum to Izmir
The four hour public bus from to Izmir to Bodrum followed the coast, was a safe and comfortable trip, and cost us each a hefty $6. In true Turkish hospitality, they even served tea and cookies! We gazed at the stark countryside, lit by the low winter sun behind turbulent clouds, as olive and tangerine groves slid past.
On arrival back in Izmir, we couldn‘t resist returning to the lokanta in the Bazaar where we had eaten earlier in the week.
It‘s a Wrap!
It‘s always bittersweet leaving a country, especially after such a short visit. But the food focus, imperial demands, abundance of land, and Mediterranean climate requires one to succumb to one of Turkey‘s finest features.