That’s what we used to call food when the girls were little. Here’s a few random shots for the foodies in the audience (and dedicated to Melissa)

1. Mole, a Puebla specialty made of chocolate and seven spices, smothered over a chicken enchilada, with Day of the Dead decoration squeegeed over the top
2. A decent meal, of giant taco chips and 2 dips, one hot and one hot-hot, bread, tinto Rosso and fettuccine with asparagus, shrimp and dried red tomatoes to come
3. Grasshopper Al fresco, with option for bed of cabbage (or guacamole in restaurants for 10x the price) in a taco at a roadside stand.