SEGMENT I

Day 10: Piggin’ Out in Paris

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So you didn’t REALLY think we were coming here to go sightseeing, did you? Dishes shown are from lunch at Clown Bar.

Photos, clockwise from top:

1. Ground snail beignets
2. Octopus with potato and pesto
3. Selection of Glacé desserts (presented very preciously in the way a chocolatier would)
4. Duck confit in pastry

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