After our return home from Iran, we slowly adapted back to California living. To help us do this, we took a quick weekend trip to San Diego to spend a day with friends in the countryside. The highlight was a huge “paella cookout”, that became a super-sized version of a cooking demonstration.
ANATOMY OF A PAELLA
In a nutshell, you follow these steps (as shown in photos above):
1. Heat lots of olive oil in a large shallow pan.
2. Add and cook marinated boneless chicken thighs.
3. Add onions and garlic.
4. Add water, saffron and rice.
5. Add mussels.
6. Add shelled prawns, clams and frozen peas.
Here are a couple of tantalizing videos for you, about the chorizo sausage used (you might need to step up the volume):
And the fait accompli!
Try this at home, on the stovetop!
MORE THAN A WALK IN THE PARK
The next day, we took a leisurely, 5 mile walk to and from Balboa Park. It was filled with museums, outdoor sculpture, a huge plaza for people watching, yoga, and even a botanical garden!
The walk to and from included a couple of pedestrian bridges. I didn’t realize that the San Diego terrain, in true California coast style, not only consisted of water and mountains, but deep craggy canyons in the middle of the city. Creative connections between hills and over valleys provide pedestrians with interesting and sometimes challenging routes. As in San Francisco, the gridded streets from the map are deceptive and can often put walkers in a dead end or facing a steep, but fitful incline.
The Botanical Garden provided a calming respite from the city’s bountiful activities within Balboa Park. The families enjoying the beauty of the late Spring bloom reminded me of the parks we enjoyed in Iran.
And there were even a couple of interesting developer-architect buildings to ponder and appreciate through the streets of San Diego: