OK, this was an unplanned visit to my favorite adopted country. My daughter Melissa is between jobs and after contemplating Morocco or Mexico City, we agreed that Berlin was not a bad option for interesting food, art and culture.
Our first of two weeks revolved around a number of upcoming new restaurants, galleries that are open over the holiday break, and special performances.
After stalking many of Europe’s best venues, I learned that there are impresarios who descend on famous sites such as the Berlin Philharmonic. When the orchestra is off, they lease the facilities. Many of the promotions cater to local tourists from France, Italy and Eastern Europe.
The usual Swan Lake, Mozart masterpieces, and Strauss waltzes are offered, but are not part of the regular program. While we did partake in a Russian ballet company performance, it takes a bit of close navigation to understand who is producing what and when.
Nevertheless, we enjoyed seeing a bit of traditional ballet contrasted with a modern version by Duarto/Kylian, two contemporary choreographers. The latter audience was much younger and local, while the former was stocked with a mostly tourist audience.
There are museums and galleries galore here, probably too numerous to count. For that, Berlin beats Mexico City hands down. We tackled the Pergamon earlier over the weekend with friend Vladimir from Meissen with some difficulty, as the Museum Island is still being renovated and access to each museum is limited.
Yesterday we covered art galleries in the Prenzlauer and Kreuzberg areas that included the Institute for Contemporary Art and the Kunstraum Kreuzberg. Old schoolhouses have been repurposed for gallery use as well as after school music and arts programs. A decent cafe in each allows visitors to enjoy the environment while warming up to the cold chill (and now snow) outside.
The Kennedy clan are well known to Berliners, almost more than to Americans. Aside from JFK’s famous quote, he was known to protect West Berlin from succumbing to the Communists in East Berlin. A small but significant historical detail.
The Xmas Markets were fun to explore and finally experience. The “gluhwein” tastes better than it sounds, and is merely what we call mulled wine. And the stollen or Xmas cake leaves a bit to be desired, particularly when traveling with a pastry chef.
The hip new food fare here, however, has been delightfully innovative, inexpensive, and thoughtful. While not always successful (veggies a bit on the raw side), the intent on making food healthy, delicious and beautifully pleasing to the eye is very evident. While not a foodie myself, I am swept up by the company I am keeping. Traveling with one can cause you to get into the picture pretty fast. Take a look at some of the plates: my favorite was the avocado and red beets on toast. Easy enough to make me want to make it as soon as I return home..
For the wannaknows, we hit Lokal, Industry Standard, and Horvath.
Viewed at the top, Swan Lake x 2.