Tag Archives: 2019

Chef’s Personal Tour of Italy

Food in Rome, Naples and Matera

In a frenzied week of food, history of art and architecture, and archaeological sites, it was easy to be overwhelmed by Italy’s riches. The time was afforded and determined by a rare winter hiatus at the restaurant where pastry chef/daughter Melissa works. Between two of us, we tag-teamed on where to go, how to get there, and making sure that we maximized resources.

Speed traveling in a slow country by two generations of sturdy travelers was achievable, satisfying, and forever memorable. With Rome as our base in Testaccio, we took a full day trip to Naples by train. An inexpensive flight to Bari at the heel of Italy enabled us to visit Matera in a second, dawn-to-dusk trip. A one-hour drive from Bari allowed us to reach Sassi, two ancient hill towns straddling a deep valley. This UNESCO area is designated to become a major destination in 2019, to showcase sustainable tourism and environmental protection of treasured and not-to-be forgotten settlements.

Matera Hill Town

Elena Ferrante in Napoli

Famous Pizza and the Opera House drove us to Naples, but we couldn’t help but think about the stories written by Elena Ferrante in her four book series about scrappy Neapolitan life. We stopped at the Archaeological Museum, one of the country’s top sites holding treasures from Ercolano and Pompeii. Porn was thriving in Pompeii, as witnessed in this museum, along with all the other artifacts that are no longer available at the sites. In between glutting out on pizza (shown above and in video on next post) and a lackluster Nutcracker at the historic Teatro di San Carlo, the food won hands down.

Reminder: Click on any area of the galleries above for a full-fledged slide show.