I have been contemplating how to initiate 2021, after a three-week hiatus from posting Travels with Myself and Others. The uncommonly normal existence in New Zealand seems awkward and inconceivable in light of the unprecedented events taking place in the U.S. Perhaps it is best to acknowledge what has allowed our privilege to be here possible.
The latest news as of this morning comes from RNZ, or Radio New Zealand and the issues facing COVID restrictions here: https://www.rnz.co.nz/news/political/434420/government-s-latest-covid-measures-described-as-both-too-strong-and-too-weak
The New Zealand government, along with a few other island countries like Japan, Korea and Taiwan, has overcome huge obstacles to protect its people from the spread of the COVID-19 virus. In this tiny country of 5 million people, the government has been as transparent and straightforward as possible in its approach to the pandemic.
It also maintains stringent control over non-native flora and fauna. Travelers are unable to bring in foreign species such as fresh fruit and vegetables. Even sun-dried goods such as herbs, mushrooms, sausages and dried meat may contain microscopic live organisms. These items are confiscated and require zapping in high temperature ovens before being released.
Similar to these protections that have been in place for decades, the government takes special precautions against incoming biohazards and diseases such as COVID-19. In going through the agricultural area of Te Puke in Tauranga, signs along the highway remind everyone to protect its local kiwi fruit production.
New Zealanders are aware of their special circumstances. They are grateful for the government’s efforts in being vigilant. They read the news headlines and follow international developments closely. They follow the rules. Everyone knows about the thin line separating them from most of the rest of the world. In the end, no one is separable.
There was talk about creating a bubble for travel with Australia, where 75% of expatriate New Zealanders live. However, breaches in Melbourne, Sydney and where the new COVID-variant is detected, widening the net seems unlikely at this time.
New Zealanders have been very understanding and compassionate, as they hear distressing stories from other countries rampant with COVID-19. They want to make sure that New Zealander living abroad are able to repatriate and be comfortable during the two weeks in the managed isolation facilities.
New Zealand has done the right thing. With good leadership, good policies and practical thinking, it is one of the safest places to be on earth at the moment. We are fortunate to be here and hope that it will remain this way.
Mt. Ruapehu National Park
Everyone was more than ready for 2020 to end. With a few strategic choices and decisions, we were able to fulfill our goal of reuniting our nuclear family in New Zealand. Our last few weeks were filled with joyful holiday activities among close family members and a new addition to the family. We traveled from the North Island to the South Island.
We celebrated our Christmas holidays in Ohakune, at the edge of the UNESCO dual World Heritage Tongariro and Whanganui National Parks. During the off-peak season, we were able to enjoy one of New Zealand’s popular winter destinations with few or no crowds. (It is summertime now). On New Year’s Day, we took the gondola ride up Mount Ruapehu, the largest active volcano in New Zealand and the highest point in the North Island (over 9,000 ft).
Volcanic activity in the area restricted a 2 km radius area, but fortunately it wasn’t in the gondola’s path. New Zealand is unleashed when it comes to extreme sports such as bungee jumping, zipping, and hair-raising climbs. Being liability free, New Zealand is a hearty land for adventure travelers. Seismic and volcanic activity along the ring of fire further increases the potential danger and drama. Some tourists were killed last year when the volcano at White Island near Tauranga erupted.
Overnight in Wellington
We stopped to visit friends and the Te Papa Museum in a brief overnight stopover in Wellington on the way to Christ Church. Filled with a variety of classic and modern art, history, and natural history, the museum had plenty of material to teach and inspire visitors of all ages.
The Wellington Sunday Market in the Central Business District offered summer fruits and vegetables that seemed brighter, fresher, and larger. I was drawn to the pattern, shape, and form of each product. After a delightful and leisurely evening with a close relative, we managed to slip in a dim sum lunch the next day in the center of the city before heading to Christchurch.
Ohakune Forest Walks
Earlier in the week, we took one more hour-long forest walk in Ohakune before heading to Wellington. We had a chance to appreciate the gorgeous display of famous New Zealand ferns.
Middle Earth is a reference to Peter Jackson’s famous Lord of the Rings. Much of the filming took place between Auckland and Tauranga, but it seemed like a more appropriate name for the middle of the North Island. I haven’t seen the series yet, but I am inspired by being here.
With thanks to our pastry chef daughter, we shared the joy of cooking with our beloved family between Christmas and New Year’s. We concocted, baked, glutted ourselves with special meals and dishes and challenged each other’s intellectual skills on a hand-made Scrabble board.